Food
Lunch Specials
Happy Hour
Specialty Cocktails
Wine List
$10 DAILY LUNCH SPECIALS
INCLUDES CHOICE OF NON-ALCOHOLIC BEVERAGE
MONDAY
Housemade Meatballs served as a Classic Sub with Fries or over Linguini Pasta with Marinara Sauce
MONDAY
Housemade Meatballs served as a Classic Sub with Fries or over Linguini Pasta with Marinara Sauce
TUESDAY
Fresh Chicken or Beef Tacos with Salsa Fresca, Guacamole, Lettuce and Sour Cream
WEDNESDAY
Choose your favorite BBQ Special:
Pulled Pork Sandwich, Tri-Tip Sandwich, or BBQ Chicken Sandwich
THURSDAY
Choose your favorite Steak Sandwich:
Classic Steak Sandwich, Philly Cheese Steak, French Dip
FRIDAY
Honey Stung Fried Chicken served with Mashed Potatoes and Corn
Monday-Friday 3pm-7pm
Thursday-Saturday 10pm-11pm
Appetizers
| Chicken Wings | 5 |
| Chef's Special | 5 |
| Classic Caesar Salad | 5 |
| Personal Pizza (Cheese or Pepperoni) | 5 |
| Sliders & Fries | 5 |
Drink Specials
| Domestic Beer Budweiser, Bud Light, Coors Light, Miller Light, Michelob Ultra |
3 |
| Well Drinks | 4 |
| '07 Canyon Road Cabernet | 3.5 |
| '07 Canyon Road Chardonnay | 3.5 |
| Smirnoff Cocktails Cosmopolitan, Lemon Drop, Dirty Martini, Apple Martini, Kamikaze |
5 |
STARTERS
| CHICKEN WINGS | 8 |
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Ponzu & Siracha
A perfect blend of sweet & spicy |
Jerk Seasoning
Finished with a Carribean dry rub |
Buffalo Wings
Classic Buffalo or 3 Fires Spicy Sauce |
| JALAPENO CORN FRITTERS | 7 |
| Fresh yellow corn, chopped jalapeno & fresh cilantro miixed with corn meal & served with cheese fondue | |
| ST LOUIS PORK RIBS | 15 |
| Half rack of slow braised Curly's St Louis ribs tossed in a Cherry Coke BBQ sauce | |
| COCONUT SHRIMP | 8 |
| Coconut breaded prawns with mango salsa | |
| OLIVE & CHEESE PLATTER | 10 |
| Chefs choice of fre3sh cheese served with green spanish olives, kalamata olives & black garlic tapenade | |
| ANGUS BEEF SLIDERS & FRIES | 10 |
| Three angus beef mini burgers, American cheese, whole grain mustard aioli & caramelized onions APPLEWOOD SMOKED BACON $1 | |
| PULLED PORK SLIDERS | 9 |
| Slow cooked pork marinated in bbq sauce, topped with melted cheddar cheese | |
| AHI TUNA AMUSE BOUCHE | 11 |
| Fresh peppered ahi seared & served with a ponzu & sritacha reduction on a crustini | |
| MARINATED LAMB SKEWERS | 12 |
| Spring lamb marinated with paprika & topped with a honey blackberry mint reduction |
SALADS ADD CHICKEN $4, SHRIMP $6 OR SALMON $6
| HOUSE SALAD | 3/7 |
| Mixed greens, english cucumber, grape tomatoes, pickled onions, house made croutons & choice of dressing | |
| GREEK SALAD | 9 |
| Grape tomatoes, sliced cucumbers, capri feta, green olives, chopped basil leaves on a bed of butter lettuce with a tarragon vinaigrette | |
| CLASSIC CAESAR | 4/8 |
| Hearts of romaine with shaved asiago cheese, house made croutons & tomatoes with house made Caesar dressing | |
| WILD ARUGULA SALAD | 12 |
| Stone fruit, toasted pine nuts, shaved asiago cheese, ruccola arugula tossed in a house made black garlic vinaigrette |
BURGERS / SANDWICHES WITH FRIES OR SALAD
| LOUNGE BURGER | 11 |
| 8 oz angus beef patty, toasted bun, garlic aioli, sliced tomatoes, mixed greens, caramelized onions & choice of cheese. APPLEWOOD SMOKED BACON $1 | |
| TURKEY CLUB | 10 |
| Sliced turkey breast, swiss cheese, applewood smoked bacon, tomatoes & mixed greens. Served on lightly toasted brioche bread. | |
| TRI-TIP SANDWICH | 12 |
| Sliced tri-tip & wild mushrooms simmered in a beef jus & served on a soft french roll with garlic aioli, sliced tomato, baby greens & carmalized onions | |
| PO BOY SANDWICH | 13 |
| Choice of fried oysters or fried shrimp on a soft french roll with a dill pickle mayonaise, sliced tomato & chaved romaine lettuce | |
PIZZA
| PEPPERONI | 7/11 |
| Pepperoni & mozzarella cheese with house made marinara sauce | |
| CHICKEN & PROSCIUTTO | 8/12 |
| Diced chicken breast, thinly sliced prosciutto, wild mushrooms & olives with an alfredo sauce | |
| MARGHERITA | 7/11 |
| House made marinara sauce, pesto, tomatoes, fresh mozarella & basil |
ENTREES
| CHEESE TORTELLINI WITH PRAWNS | 16 |
| Sauteed jumbo prawns served over cheese tortellini with an herb alfredo sauce & chili flakes | |
| BLACKENED SALMON | 18 |
| Fresh pacific salmon blackened, seared & topped with tomato jam, served with basmati rice & seasonal vegetables | |
| ROASTED CHICKEN BREAST | 16 |
| Free range Rocky Jr. chicken breast with tarragon jus, sauteed grapes & arugula. Server with roasted fingerling potatoes | |
| CLASSIC RIBEYE STEAK | 28 |
| 10oz grilled Estancia grass fed ribeye witha black pepper demi-glaze, served with sauteed french green beans & french fries | |
| SEARED PORK CHOP | 20 |
| 10oz Beelers pork chop seared in a white riesling cherry reduction, served with sauteed french green beans & roasted fingerling potatoes | |
| ANGEL HAIR PASTA | 13 |
| Heirloom tomatoes & fresh basil sauteed with extra virgin olive oil & tossed with angel hair pasta | |
DESSERTS
| SEASONAL FRUIT CRISP | 6 |
| BUTTERSCOTCH POT DE CREME | 6 |
| SMORE BROWNIE | 6 |
| TART OF THE DAY | 6 |
Specialty Cocktails
| FIRE STARTER Ciroc Vodka, fresh lime & mint, jalapeno flake and a dash of simple syrup |
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| STRAWBERRY TEASE Tease your taste buds with this tantalizing combination of Ciroc reb berry and fresh strawberries. Served up in a sugar rimmed martini glass. |
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| EXOTIC PASSION TEA Not your ordinary iced tea! This tea has a fantastic mixture with Jeremiah Weed Sweet Tea Flavored Vodka fresh passion-fruit, mint & a hint of OJ. You are sure to find his tea cool and refreshing! |
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| CHAMPAGNE TOAST This drink will give you a reason to say "cheers!" Made with Chandon Champagne, Grand Marnier & a splash of cranberry. |
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| PIMMS NO. 1 A British Classic, made with Pimms No. 1 Gin, fresh lemonade & a splash of lemon-lime soda. This Spring cocktail is one you are sure to love! |
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| TEQULIA ISLAND Take a "taste-cation" to a new island of refeshing! This cocktail is made with Azcona Tequlia, triple sec & a fruity combination of pomegranate and pinapple juices. |
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| MANGO MOJITO It's Mango Madness!! This Mojito has a fruity twist with Meyer's Platinum White Rum, mango puree, fresh mint, lime, and a splash of lemon- lime soda. |
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| CIROC CHOCOLATE CAKE Cake lovers delight! This Chocolate sensation is mixed with Ciroc Coconut, Frangelico, Godiva Original Chocolate Liqueur & a touch of whipped cream. Served up in a chocolate drizzled martini glass |
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Featured Winery
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Sauvignon Blanc, GRGICH HILLS Fumé Blanc, Napa Valley
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2008
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$14
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Elegant tropical fruit flavors with lemongrass.
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Chardonnay, GRGICH HILLS, Napa Valley
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2007
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$17
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Luscious mango and peach fruit flavors with a creamy texture.
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White Wine by the Glass
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Dry Riesling, DASHE McFadden Farms, Mendocino
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2008
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$9
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Juicy sweet apricot fruit, hints of spice and a round, juicy finish.
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Pinot Gris, CLAUDIA SPRINGS Klindt Vineyard, Anderson Valley
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2009
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$9
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Stone fruits and spice with an orange peel nuance.
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Viognier, SHANNON RIDGE, Lake County
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2007
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$9
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A fruit salad of tropical guava, melon and peach fruit.
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Chardonnay, SHANNON RIDGE, Lake county
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2008
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$10
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Well balanced with light flavors of butterscoth and oak
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Chardonnay, POCO A POCO, Russian River Valley
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2008
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$12
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Complex aromas of meyer lemon and gravenstein apple.
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Red Wines by the Glass
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Pinot Noir, HERON LAKE ‘Olivia Brion’, Wild Horse Valley, Napa
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2007
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$16
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Cherry pie and sweet toasty oak in this aromatic and layered wine.
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Pinot Noir, POPPY, Monterey County
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2008
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$11
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Strawberries and spice and everything nice.
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Malbec, BERRYESSA GAP, Yolo County
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2006
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$10
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Candied watermelon fruit, mouthwatering and playful.
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Zinfandel, EASTON, Amador County
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2008
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$10
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Wild blackberry and juicy cherry fruit spiked with black pepper.
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Petite Sirah, BROC CELLARS Dry Stack Vineyard, Bennett Valley
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2006
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$13
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Darkly fruited with clove spice, subtle hints of vanilla and big, yielding tannins.
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Merlot/Cabernet/Syrah, BINK ‘Mélange’, Yorkville Highlands, Mendocino
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2007
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$13
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Brambly berry and cassis fruit with spice in this artisan Bordeaux-styled blend.
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Cabernet Sauvignon, EDUCATED GUESS, Napa valley
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2007
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$12
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Ripe and focused juicy blackberry fruit, creamy vanilla and hints of cocoa.
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1501 L St. Sacramento, CA 95814
Located on the corner of the Residence Inn Marriott Hotel.
Located on the corner of the Residence Inn Marriott Hotel.